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  • Riesling from Traben-Trarbach

    Riesling from Traben-Trarbach

    Up to the end of the 19th century, some of the Mosel Rieslings enjoyed fame comparable with celebrated Bordeaux reds. The two devastating World Wars and following developments resulted in a decline in quality and so Germany started to be associated with easy-going semi-sweet whites like Blue Nun. From the eighties onwards... Continue reading

     
  • Rieslings from the Reuscher-Haart estate on the Mosel

    Rieslings from the Reuscher-Haart estate on the Mosel

    “Germany is Riesling’s homeland, and it is here where the variety offers some wines of incomparable excellence and specificity. As a matter of fact, the very beauty of German Riesling is about maintaining the balance between sugar and acidity.”