-
Trapan Ponente Malvazija Istarska (2012) – 85 points
Trapan ‘Ponente’ Malvazija Istarska – “Rich honeysuckle bouquet…Floral, some melon notes, but without the rich tropical fruit of some Malvasia; more dry and minerally than most.” by
-
Harvest time at Kozlović
Autochthoinos is pleased to present a series of photos providing an insight into the recent harvest at Kozlović Vina in Istria, Croatia. by
-
Kozlović Akacia 2009 – 90 points
Kozlović Akacia 2009 – “Intense nose of stewed fruit, acacia flower and spice, with aromas of quince, apple and honeysuckle; flavours of sweet apricot, pear and nutmeg on the palate, with pronounced minerality”. by
-
Primoz Lavrenčič – winemaking amidst the Burja winds
Slovenia’s Primoz Lavrenčič has been praised for his dedication to nurturing traditional winemaking in Vipava through an insistence on indigenous yeasts, autochthonous varieties, soil preservation, (non-certified) organic farming and minimal use of sulfur dioxide at bottling. by
-
Kozlović Malvazija (2012) – 90 points
Kozlović Malvazija (2012) – “Floral aromas, with ripe green apple…pear, apricot, pineapple and grape notes, with a distinct minerality…crisp and very well-balanced.” by
-
Matošević Alba Barrique (2007) – 88 points
Matošević Alba Barrique (2007) – “Aromas of sweet and pungent spices – cloves, nutmeg and liquorice – plus peach and a hint of pear…Peach and apricot upfront on the palate, followed by almond and overripe quince.” by
-
Matošević Alba Malvazija Istarska (2011) – 87 points
Matošević Alba Malvazija Istarska (2011) – “Straw yellow…Melon and peach flavours predominate, with a hint of kiwi, mild pepper and vanilla.” by
-
Kozlovic Santa Lucia Malvazija (2008) – 93 points
Kozlovic Santa Lucia Malvazija (2008) – “Intense and long-lasting floral and stone fruit notes, particularly of peaches…rich, silky texture…extremely long and complicated finish.” by
-
Kozlović Malvazija (2011) – 89 points
Kozlović Malvazija (2011) – “Crisp and clean, with a medium finish of pronounced perfume and a hint of gooseberry.” by
